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Current Issue - December 2023/
January 2024
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Click the cover to read this issue.

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EDM-Dec-23-Jan-24-FINAL-cover-only-sm.jpg

in this issue 
 

From the Editor: A New Year and
a New Start for EDM

 

What’s Happening:
3 Robert St. John Restaurants + Buschman Street Cafe + Herbal Tea Business + Pura Juice Bar

 

Holiday cocktails to keep you sipping

all season long 

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From the Bookshelf: The Official Downton Abbey Christmas Cookbook

 

Feature: Baking Merry This Christmas

 

Feature: Jezebel Sauce

 

Feature: Supper Clubs 

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Made in Mississippi: Farmers Hands Market 

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Grandma’s Cookbook 

Till We Eat Again 

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Feature: Vicksburg Food Memories 

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