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Current Issue - December 2023/
January 2024
Click the cover to read this issue.
in this issue
From the Editor: A New Year and
a New Start for EDM
What’s Happening:
3 Robert St. John Restaurants + Buschman Street Cafe + Herbal Tea Business + Pura Juice Bar
Holiday cocktails to keep you sipping
all season long
From the Bookshelf: The Official Downton Abbey Christmas Cookbook
Feature: Baking Merry This Christmas
Feature: Jezebel Sauce
Feature: Supper Clubs
Made in Mississippi: Farmers Hands Market
Grandma’s Cookbook
Till We Eat Again
Feature: Vicksburg Food Memories
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