Best Buffalo Chicken Dip

 

by Paige White

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I got this recipe from one of my friends, Angelina, and it is hands-down the best buffalo chicken dip I have ever personally had. It's definitely a "measure-with-your-heart" kind of recipe though, so the measurements below are simply suggestions. Adjust everything to your liking to make your own best buffalo chicken dip!

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1 stick butter

1/2 to 1 cup of Frank's Red Hot (adjust to your liking)

2 (12.5 ounce) cans chicken (you can also use rotisserie, grilled, boiled etc.)

1/2 packet of ranch dressing seasoning

Heaping spoonful of sour cream

Colby jack and cheddar cheeses, measure with your heart 

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Preheat oven to 350 degrees F.

 

Melt one stick of butter in the microwave. 

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In a mixing bowl, combine butter, hot sauce, chicken, half a packet of ranch seasoning, the spoonful of sour cream, and as much cheese as you'd like. 

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Transfer to an oven-safe baking dish and top with more cheese. Bake at 350 degrees F for 20-25 or until cheese is melted and there's a slight crust on the edges and the dip is heated through.

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Serve with pita chips, Fritos, or tortilla chips. 

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Note: If you'd like to skip the sour cream step, you can use ranch dressing in place of the sour cream and ranch seasoning packet. 

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